The highest quality grass fed
Whey protein you can buy

So why is our protein so good?

  • grass-fed cows Made from the milk of free range, grass-fed cows
  • pressure Proven to lower blood pressure
  • muscle High in BCAAs, which help build lean muscle
P-FIT Protein
  • health and wellbeing Beneficial to general health and wellbeing
  • bioavailable A highly bioavailable (easily digested and absorbed) source of protein which low in fats, carbs and sugars
  • Reduces muscular Reduces muscular aches and pains
 
grass-fed cows
 
Happy cows
Happy cows produce the best milk. That’s why our protein is produced from cows raised on high-welfare farms in Western Europe, where they get to roam free grazing on rich, green pastures.

Our whey is the purest, most natural protein of its kind on the market because our cows are free of artificial hormones, antibiotics and anything genetically modified (GMO). No wonder they’re so happy.
 
pressure
 
Health and wellbeing
All our blends are fortified with Vitamins A, B1, B2, B3, B6, B9, B12, C, D3 and E, along with Magnesium, Zinc, Iron and Iodine. Each serving of the blend we create for you will provide up to 33% of your RDA for these essential vitamins and minerals, supporting your overall health and wellbeing.Typically a daily serving will give you 100% of your RDA.
 
happy-health
 
All natural
The flavours and colours that we use at P-Fit are always natural and delicious. You won’t find artificial flavouring, fillers, thickeners or ingredients such as aspartame in our products.
 
Growth and repair
 
Growth and repair
Our whey protein is one of the best sources of branch chain amino acids (BCAAs). These include the most important amino acids for growth and repair of muscle tissue: Leucine, Isoleucine and Valine. These vital organic compounds can only be obtained through diet, and we tell you exactly how much of each essential amino acid you are getting in each serving.
 
Bio-available
 
Bio-available
Bioavailability describes how much of any nutrient can be absorbed and utilised by the body. Because no heat is used in its creation (known as cold processing) our protein retains a very high biological value of 104: this means it can be quickly digested and absorbed by the body. Through ultrafiltration and nanofiltration we also remove a substantial amount of the fats and sugars typically found in whey protein.
 
Faster recovery time
 
Faster recovery time
It has been scientifically proven that protein contributes towards the growth and maintenance of lean muscle tissue. This means fewer aches and pains and faster recovery times after training and exercise.
From cow to courier
HOW OUR PROTEIN IS MADE

1

It all begins with happy, grass-fed cows: our protein is sourced from high-welfare cattle farms in Western Europe.

 

2

The manufacturing process starts with a nutritious vegetarian sweet cheese made from fresh milk.

 

3

The protein undergoes cold processing, using ultrafiltration and nanofiltration to reduce fat and carbohydrate content.

 

4

Your personal protein blend is handmade at our state-of-the art facilities here in the UK.

 

5

Your blend is packed, with every ingredient clearly listed on the label and personally signed by who blended it for you.

 

6

Our team dispatches your freshly prepared blend via a tracked courier service, who deliver it right to your door the very next day.

The sciencey stuff
THE PROVEN HEALTH BENEFITS OF PROTEIN
  • Contributes to building lean muscle:
    Protein contributes to the maintenance and growth of lean muscle.
  • Aids fat loss:
    Increasing protein intake can help increase feelings of satiety and help you cut down on snacking.
  • High in BCAAs:
    Whey is a great source of BCAAs, which are essential for muscular repair and growth.
  • Health & Wellbeing:
    Whey is a natural source of Calcium, Magnesium and Vitamin D: components essential for healthy bones and general wellbeing.
  • Benefits the immune system:
    Whey protein is a great natural source of Glutamine. Studies have shown this may benefit the immune system.
  • Lowers blood pressure:
    Whey protein can help to reduce blood pressure.
  • Decreases insulin levels:
    Whey protein has been shown to decrease fasting insulin levels especially in overweight individuals.
  • Reduces cholesterol levels:
    Studies have suggested that whey may help to reduce cholesterol levels.
  • Reduces muscular pain:
    Proven as an effective repair of muscle tissue can help to reduce pain after training.
The all important nutritionals
TAKE A LOOK AT AN EXAMPLE OF THE NUTRITIONAL VALUES
OF OUR WHEY PROTEIN IN IT'S PUREST FORM
Typical values per 100g
  • Energy
    1579 kj
  • Energy
    377 kcal
  • Fat
    5.6g
  • of which saturates
    4.3g
  • Carbohydrates
    6.8g
  • of which sugars
    6.8g
  • Protein (dry basis)
    77.6g
  • Protein (as is)
    74.1g
  • Salt
    0.9g
Per 25g serving
  • Energy
    395 kj
  • Energy
    94 kcal
  • Fat
    1.4g
  • of which saturates
    1.1g
  • Carbohydrates
    1.7g
  • of which sugars
    1.7g
  • Protein (dry basis)
    19.4g
  • Protein (as is)
    18.5g
  • Salt
    0.23g

Nutritional values are for example only as they vary depending on your specific blend.

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